Chef notes
I find myself turning to this recipe again and again because it's an impressive dish that's relatively easy to execute. The melted herbed butter takes the beef to new heights and will leave your guests wanting more. Also, if you buy a whole sirloin at your butcher counter and ask for bulk pricing, you can stretch your dollar even further and save on every pound. Whatever is left over after your kebabs, you can repurpose for fajitas or stir-fry later in the week.
Technique tip: Thread steak pieces onto the skewers leaving small spaces between them; loose or tight spacing can cause beef to cook unevenly.
Swap options: If sirloin isn't available or you're looking to switch it up, try rib-eye or rolled flank steak. Also, don't be afraid to have fun with the other components. Instead of tomatoes and potatoes, sub in cubed corn on the cob and stone fruits like peaches and apricots. Look for ingredients that are in season!
We’re sorry, this content is not available in your location.
